3 edition of Consumer preferences for non-conventionally grown produce found in the catalog.
Consumer preferences for non-conventionally grown produce
Sheila E. Underhill
by Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University in Ithaca, N.Y
Written in English
|Statement||by Sheila E. Underhill and Enrique E. Figueroa.|
|Series||Cornell agricultural economics staff paper -- A.E. staff paper 93-07, Cornell agricultural economics staff paper -- no. 93-07.|
|Contributions||Figueroa, Enrique E., New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics|
|The Physical Object|
|Number of Pages||23|
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Downloadable. This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Four labels were investigated: Organic, Certified Organic, Certified Pesticide Residue-Free, and Grown with IPM. Results confirm findings of other surveys relating to concerns about pesticide.
Consumer preferences for non-conventionally grown produce. Journal of Food Distribution Research, Vol. 27(2). Note: This project was funded by Agricultural Marketing Service, U.S. Department of Agriculture, through the Federal State Marketing Improvement Program.
Everyday low prices and free delivery on eligible : Sheila E Underhill. Downloadable. This focus-group study investigated shoppers' beliefs and behaviors regarding local foods. Two of the four focus Consumer preferences for non-conventionally grown produce book consisted of organic food shoppers.
They were more committed to purchasing local foods and identified a much wider array of such foods than did the conventional shoppers. One group of conventional shoppers consisted of African-Americans, who tended to define. Consumer Preferences and Attitudes Towards Organically Grown Produce. European Review of Agricultural Economics, 23, - Lambert N.
() Food choi. In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown.
Abstract. This paper reports the results of an analysis of Portuguese consumer behaviour towards organic food products (OFP). For this purpose, a literature review on quality and food safety of OFP was carried out and a consumer survey was implemented, with data collected by means of personal interviews in the capital city of the country.
Consumer preferences for non-conventionally grown produce. Ithaca, NY: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, [].
23 p. (Cornell agricultural economics staff paper ; no. People have preferences, and the great thing about a market system is that there's a diversity of preferences and you compete to satisfy those preferences. as if. The effects of Television Cartoons in the Gender Role expectations of Children A look at how the Communication of Gender in Animated Series has changed in the last two decades If networks don.
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In general, rather than take sides, I have tried to explore the territories. Let’s face it, organic or non-conventionally raised products do tend to cost more.
Some simply cannot afford to pay higher prices and find conventionally grown products a better fit for their budgets. That’s their choice. So, let’s stop the polarizing name calling and look at the big picture. Steve J. Kulichis Executive Director of the SISU Intercultural Institute (SII) of Shanghai International Studies University (SISU) and Chief Co-editor of the "Intercultural Research" book series (Volume 1: "Intercultural Perspectives on Chinese Communication,"Volumes 2, 3 forthcoming in on "Intercultural Values Studies").
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